— Boston-area eateries The Salty Pig, Canary Square and Trade get new indoor and outdoor sound systems specified and sourced by GC Pro to assure maximum integrated performance —
WESTLAKE VILLAGE, CA, December 5, 2012 — In today’s “foodie” culture, every new restaurant needs to immediately establish its own distinct look and feel, but also ensure that the customer experience there will be top notch. Where can three very different kinds of restaurants go to make certain that they have the best AV system design and components for their specific styles? Guitar Center Professional (GC Pro), the outside sales division of Guitar Center that focuses on the needs of professional users, was able to answer that question definitively for a trio of new establishments in the Boston area. GC Pro drew upon its depth of resources, such as access to the full array of audio systems solutions from HARMAN Professional, to supply these three restaurants with sound systems that perfectly match their particular styles and are helping them each make their mark with their unique audiences.
At the Salty Pig, GC Pro Senior Account Executive PK Pandey designed a sound system that provides full-range music reproduction and intelligible paging with no compromises for either task. “The challenge here was the many hard, highly reflective surfaces, including wood and tiled floors and table tops,” explains Pandey, who assembled a system that uses seven JBL Control Series C67P/T pendant-type speakers, two JBL SB210 subwoofers, five JBL Control 24C ceiling speakers, along with a JBL CBT 50LA columnar line array on the restaurant’s outdoor patio, powered by Crown XLS 2000 and XLS 1000 amplifiers, and managed by a dbx 1260m zone controller. As critical as the audio equipment components was the Auralex acoustical treatment that Pandey also sourced for the design. “In addition to the highly directional speakers we used, we needed a lot of absorption around the dining areas to enable the sound be present and very clear,” he explains. “The results were excellent.”
In fact, the sound was so good that the Salty Pig’s owners asked GC Pro to work their same magic for their other restaurant, Canary Square, where Pandey redesigned the sound systems to include a dozen JBL C67 P/T pendants and four CBT 50LA line arrays on the outdoor dining patio, powered by Crown XLS 2000 and XLS 1000 amplifiers, and managed by a dbx ZonePro 1261m controller with ZC9 and ZC1 remotes. “The problems they were having at Canary Square were volume level and intelligibility – the same issues we were able to successfully tackle at the Salty Pig,” says Pandey, who also used carefully-aligned acoustical treatment panels to minimize reflections and maximize intelligibility, allowing the music to be present without being overpowering.
Trade, another trendy Boston-area eatery, called on GC Pro after experiencing the exceptional sound of the Salty Pig. “The owners of Trade liked the way we used the speakers to enhance the architectural/aesthetic appearance at the other restaurants,” Pandey says. “This was of primary importance to them, as well as great sound. We worked closely with the architect on the project to achieve both goals.” For Trade, GC Pro specified 10 JBL C67 P/T pendant speakers, eight JBL 226C/T ceiling speakers and a JBL SB210 sub, powered by Crown CTs 3000 and XLS 1500 amplifiers and managed by six dbx ZonePro 1261m controllers with ZC9 and ZC1 remotes.
These are just three of the numerous, recent restaurant projects where GC Pro has been able to help deliver great sound in challenging situations. “We can offer them what no one else can – access to great equipment, like the technology from HARMAN Professional, as well as system designs that are within the client’s budget, flexible installation options and project management from start to finish,” says Pandey. “We understand what our clients are attempting to accomplish, and we become their partners in helping to achieve it.”
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